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55 results Filter
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Book
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ISBN: 978-0-2307-2703-8
1. Present time, 2. Future time, 3. Past time, 4. Present perfect, 5. Passive 1, 6. Passive 2, 7. Conditionals, 8. Unreal time and subjunctives, 9. Modals: present and future, 10. Modals: past, 11. Inversion, 12. Emphasis, 13. Reported speech, 14. Artucles, 15. Relative and non-finite clauses, 16. Verbs+infinitive or - ing, 17. Verbs+prepositions, 18. Prepositions, 19. Phrasal verbs 1, 20. Phrasal verbs 2, 21. Phrasal verbs 3, 22. Linking words and phrases, 23. Punctuation and spelling, 24. Further practie
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Advertising and the promotion industry / Maggie Jo St John. - New York ; Singapore : Prentice Hall International, 1998. - 117 s. : fot.,tab.,wykr. ; 24 cm.
ISBN: 0-13-720038-2
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Angielski [Dokument dźwiękowy] : konwersacje dla początkujących [A1-A2] / Victoria Atkinson ; muz. Dariusz Kaliński. - Warszawa : Edgard , 2009. - 2 płyty CD (2 godz. 35 min) : digital, stereo ; 12 cm + 69, [3] ; 18 cm.
(Audio Kurs / Edgard)
ISBN: 978-83-61828-08-2
Płyta CD 1: Lekcje 1-8.
Płyta CD 2: Lekcje 9-17.
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Angielski [Dokument dźwiękowy] : krok dalej : dla początkujących i średniozaawansowanych [A2-B1] / Karolina Kostrzębska. - Warszawa : Edgard , 2008. - 3 płyty CD (3 godz. 37 min) : digital, stereo ; 12 cm + 151, [1] s. ; 18 cm.
(Audio Kurs / Edgard)
ISBN: 978-83-60415-75-4
Płyta CD 1: Lekcje 1-5.
Płyta CD 2: Lekcje 6-11.
Płyta CD 3: Lekcje 12-18.
Rozbudowany kurs dla osób znających podstawy język i średniozaawansowanych; 217 minut nagrań po polski i angielsku- tylko native speakerzy; Gramatyka z ćwiczeniami i kluczem odpowiedzi; Użyteczne słownictwo i zajmujące rozmówki, m.in. otwieranie konta w banku, wynajmowanie mieszkania, stypendium, podróżowanie; Ciekawostki: kolokacje, American English, hierarchia kołnierzyków, społeczeństwo singli, five o'clock, zakładanie firmy.
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(Listen & Learn)
ISBN: 978-83-60599-58-7
1. At the air port; 2. At the stadion; 3. Travelling by car; 4. Booking a room; 5. At the reception; 6. Renting a Holiday apartament; 7. Asking the way; 8. Sightseeing; 9. Holiday shopping; 10. Problems on Holiday; 12. At the doctor's.
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Enterprise 1 Beginner : companion / Virginia Evans. - Kraków : EGIS Wydawnictwo, 2004. - 63,[5] s. : il. ; 28 cm.
ISBN: 83-89268-13-2
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(Podręczniki Akademicki / Wyższa Szkoła Zarządzania i Nauk Społecznych w Tychach)
ISBN: 978-83-89055-51-4
1. Historical Background and Main Aims. 2. Institutions. 3. The Single Market. 4. Competition. 5. Consumers' Rights. 6. The European Central Bank. 7. The Euro. 8. Education. 9. Transport. 10. Budget. 11. Worker's Rights. 12. Energy. 13. Customs Policy. 14. Agriculture. 15. Food Quality. 16. Foreign. Defence & Security Policy. 17. Woman's Rights. 18. Environment. 19. Funds & Programmes. 20. Regional Policy. 21. Science & Technology. 22. Europe - An Area For Research. 23. A Community of Cultures. 24. Enlargement. 25. Twon - Twinning. 26. Citizen's Rights and Symbols.
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(Podręczniki Akademicki / Wyższa Szkoła Zarządzania i Nauk Społecznych w Tychach)
ISBN: 83-89055-20-1
1. Historical Background and Main Aims. 2. Institutions. 3. The Single Market. 4. Competition. 5. Consumers' Rights. 6. The European Central Bank. 7. The Euro. 8. Education. 9. Transport. 10. Budget. 11. Worker's Rights. 12. Energy. 13. Customs Policy. 14. Agriculture. 15. Food Quality. 16. Foreign. Defence & Security Policy. 17. Woman's Rights. 18. Environment. 19. Funds & Programmes. 20. Regional Policy. 21. Science & Technology. 22. Europe - An Area For Research. 23. A Community of Cultures. 24. Enlargement. 25. Twon - Twinning. 26. Citizen's Rights and Symbols.
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(ESP (English for Specific Purposes) Series)
ISBN: 978-88-536-1450-6
1.Ecology; 2. Environment and Pollution; 3. Traditional Building Materials; 4. Modern Building Materials; 5. Desing and Planning; 6. Building Elements; 7. On the Building Site; 8. House Systems; 9. Bio-Architecture; 10. Public Works; 11. A Short History of Architecture.
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(ESP (English for Specific Purposes) Series)
ISBN: 978-88-536-1448-3
1.An Introduction to the Catering Industry; 2. The Restaurant: Meet the Staff; 3. Clothes and Personal Hygiene; 4. In the Kitchen; 5. Different Foods, Different Cooking Methods; 6. Preparing the Menu; 7. Serving Techniques; 8. International Cooking; 9. At the Bar; 10. At the Reception; 11. Problems and Complaints.
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(ESP (English for Specific Purposes) Series)
ISBN: 978-88-536-1449-0
1.Materials; 2. Technical drawing; 3. Machine tools; 4. What is electricity?; 5. Electric circuits; 6. How energy is produced; 7. What is electronics?; 8. Telecommunications and networks; 9. Computer technology; 10. Automation and robotics; 11. Technical assistance; 12. Health and safety at work.
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(ESP (English for Specific Purposes) Series)
ISBN: 978-88-536-1447-6
1.An Introduction to Travel and Tourism; 2. Tourism Organisations, Promotion and Marketing; 3. Types of Transport; 4. Accommodation; 5. Hotel Staff; 6. Planning and Booking a Holiday; 7. International Tourism: UK; 8. International Tourism: Europe; 9. International Tourism: USA; 10. Ecotourism; 11. New Tourist Destinations.
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