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Flash of English for cooking, catering & reception / Cartin E. Morris. - Recanati : ELI PUBLISHING (ELI European Language Institute) & Wyd. ET TOI , 2012. - 47, [1] s. : rys., tab. ; 30 cm.
(ESP (English for Specific Purposes) Series)
Author
Morris Catrin E. Autor
Form of Work
Książki
Subject
Język angielski Kucharstwo Przyjęcia okolicznościowe Gastronomia Słownictwo
Genre/Form
Podręcznik
Domain
Językoznawstwo Gospodarka, ekonomia, finanse
zob. w.bibliotece.pl
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There are copies available to loan: sygn. 811 (2 egz.)
Czytelnia
Copies are only available in the library: sygn. 811 (1 egz.)
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Formatted contents note
1. An Introduction to the Catering Industry; 2. The Restaurant: Meet the Staff; 3. Clothes and Personal Hygiene; 4. In the Kitchen; 5. Different Foods, Different Cooking Methods; 6. Preparing the Menu; 7. Serving Techniques; 8. International Cooking; 9. At the Bar; 10. At the Reception; 11. Problems and Complaints.
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